Lime-cilantro coleslaw Recipe

• 3 Tbsp fresh lime juice
• 1 Tbsp extra virgin olive oil
• 2 tsp sugar
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1 12oz package of coleslaw (or 12 oz thinly chopped green cabbage, red cabbage and/or carrots)

1. Combine first 3 ingredients in in a small bowl and stir.
2. Combine rest of ingredients in a large bowl.
3. Drizzle the juice mixture over the coleslaw and toss well to coat.
4. Note: can be refrigerated for an hour or two if needed.

lime juice, extra virgin olive oil, sugar, green onions, fresh cilantro, green cabbage

Taken from cookeatshare.com/recipes/lime-cilantro-coleslaw-4453 (may not work)