Gourmet Cole Slaw

• 1 cup olive oil
• 1/2 cup red wine vinegar
• 3 ounces granulated sugar
• 1 teaspoon chopped garlic
• 1 teaspoon Dijon mustard
• 1 teaspoon chopped shallots
• 1/2 teaspoon lemon juice
• 1/2 head green cabbage, julienned
• 1/4 head red cabbage, julienned
• 1/2 red bell pepper, julienned
• 1/2 green bell pepper, julienned
• 1/2 yellow bell pepper, julienned
• 1 carrot, peeled and julienned
• 1 green onion, green part only cut in 1-inch lengths
• 1 teaspoon dry oregano
• Salt and pepper

1. Whisk all vinaigrette ingredients in a bowl.
2. Mix all vegetables in a bowl.
3. Pour the vinaigrette over the vegetables, toss and chill until ready to serve.

olive oil, red wine vinegar, sugar, garlic, mustard, shallots, lemon juice, green cabbage, red cabbage, red bell pepper, green bell pepper, yellow bell pepper, carrot, green onion, oregano, salt

Taken from www.foodnetwork.com/recipes/gourmet-cole-slaw-recipe.html (may not work)