Almond Butter Cookies With Toffee

• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup granular sucrolose sweetener (such as Splenda(R))
• 1 cup unsalted, no sugar added almond butter
• 1 large egg
• 3 tablespoons milk
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 cup toffee baking bits (such as Heath(R))

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat butter, brown sugar, and sweetener in a large bowl until light and fluffy. Beat almond butter, egg, milk, honey, and vanilla extract into butter mixture until smooth. Stir all-purpose flour, whole wheat flour, salt, and baking soda into almond butter mixture; fold in toffee bits until dough is just combined.
3. Roll the dough into walnut-sized balls and place 2 inches apart on baking sheets. Press and flatten balls with a fork, creating a crosshatch.
4. Bake in preheated oven until golden brown, 8 to 12 minutes.

butter, brown sugar, granular sucrolose, butter, egg, milk, honey, vanilla, flour, whole wheat flour, salt, baking soda, toffee baking bits

Taken from www.allrecipes.com/recipe/231551/almond-butter-cookies-with-toffee/ (may not work)