Pasta Jambalaya

• 2 cups spinach fettuccine, cooked
• 4 tablespoons butter
• 1 cup onion, cut in strips
• 12 cup bell pepper, cut in strips
• 12 cup red bell pepper, cut in strips
• 2 teaspoons creole seasoning
• 1 teaspoon garlic, minced
• 14 teaspoon chili pepper flakes
• 14 cup duck breast, chopped (optional)
• 1 cup chicken breast, diced
• 2 ounces andouille sausages, 1/4 in slices
• 14 cup shrimp, peeled
• 12 cup tomatoes, chopped
• 12 cup chicken stock

1. 2 T butter add veggies cook 2 minutes.
2. add meat cook 2 minutes
3. add tomato and stock
4. cook down to sace.
5. add noodles
6. toss.
7. add rest of butter
8. toss.

spinach fettuccine, butter, onion, bell pepper, red bell pepper, creole seasoning, garlic, chili pepper, duck breast, chicken breast, andouille sausages, shrimp, tomatoes, chicken

Taken from www.food.com/recipe/pasta-jambalaya-503014 (may not work)