Apple Honey Mustard Chicken
- 1 (12 ounce) jar apple jelly
- 1 teaspoon ginger
- 12 teaspoon garlic powder
- 2 tablespoons soy sauce
- 2 tablespoons honey mustard
- 4 boneless skinless chicken breast halves
- Heat grill.
- In small saucepan, combine all the glaze ingredients; mix well.
- Bring to a boil over medium heat.
- Boil 1 minute, stirring constantly.
- When ready to grill, lightly brush glaze on one side of each chicken breast half.
- Place chicken, glaze side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
- Lightly brush glaze over chicken; cook 5 to 8 minutes.
- Turn chicken; cook an additional 5 to 8 minutes or until fork-tender and juices run clear.
- Bring any remaining glaze to a boil, serve with chicken.
apple jelly, ginger, garlic, soy sauce, honey, chicken
Taken from www.food.com/recipe/apple-honey-mustard-chicken-451340 (may not work)