Easy Chicken Pot Pie

• 1 can Veg-all mixed vegetables, drained
• 1 12 oz (336 grm). can cooked chicken, drained
• 1 can cream of chicken soup
• 2 frozen deep dish pie crust shells, thawed

1. Mix Veg-all, chicken and soup together.
2. Pour contents into 1 deep dish pie crust pan.
3. Take 2nd pie crust out of pan and lay over top of 1st pan.
4. Take a fork and press down shells around edge.
5. Bake on 350 degrees (175 C.) for 20-30 minutes (or until pie crust is brown).

mixed vegetables, chicken, cream of chicken soup, dish pie crust

Taken from online-cookbook.com/goto/cook/rpage/00172C (may not work)