Best No-Bake Turtle Pumpkin Pie

• 1 (10 inch) graham cracker crust
• 12 cup pecan pieces, plus
• 2 tablespoons pecan pieces
• 1 cup milk
• 2 (3 1/2 ounce) packages instant vanilla pudding
• 2 cups cooked pumpkin
• 1 teaspoon cinnamon
• 12 teaspoon nutmeg
• 12 teaspoon ginger
• 12 teaspoon clove powder
• 1 (8 ounce) container whipped topping, divided

1. Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecan pieces.
2. Whisk milk, pudding mixes, pumpkin, spices.
3. Stir in 1 1/2 cups whipped topping.
4. Spread into crust.
5. Refrigerate at least 1 hours.
6. Top with remaining whipped topping, caramel, and pecans.

graham cracker crust, pecan, pecan, milk, instant vanilla pudding, pumpkin, cinnamon, nutmeg, ginger, clove powder, topping

Taken from www.food.com/recipe/best-no-bake-turtle-pumpkin-pie-340081 (may not work)