Smoky Vegetarian Collard Greens

• 2 tablespoons olive oil
• 1/2 white onion, diced
• 2 cloves garlic, chopped
• 1 bunch collard greens, stems removed and leaves torn into bite-size pieces
• 1/2 teaspoon red pepper flakes
• 2 cups vegetable broth
• 2 tablespoons apple cider vinegar
• 1 teaspoon brown sugar
• 1/4 teaspoon liquid smoke flavoring
• 1/4 teaspoon smoked paprika

1. Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
2. Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.

olive oil, white onion, garlic, collard greens, red pepper, vegetable broth, apple cider vinegar, brown sugar, liquid smoke flavoring, paprika

Taken from www.allrecipes.com/recipe/256591/smoky-vegetarian-collard-greens/ (may not work)