Lime-Cilantro Marinated Halibut with Arugula, Black Beans & Fruit

• 2-1/2 cups KRAFT Lime Cilantro Vinaigrette, divided
• 24 each halibut fillets (4 oz. each)
• 3 qt. papayas, small dice
• 3 qt. baby arugula
• 1-1/2 qt. avocados, small dice Target 10 ea For $10.00 thru 02/06
• 1-1/2 qt. grapefruit segments Safeway 10 ct For $10.00 thru 02/09
• 1-1/2 qt. canned black beans, rinsed
• multi-colored crisp tortilla strips
• 6 Tbsp. crumbled queso fresco

1. Pour 1-1/2 cups of the vinaigrette (or 1/4 cup of the vinaigrette for trial recipe) over fish in shallow non-reactive pan; turn to coat both sides of each fillet.
2. Refrigerate 30 min.
3. to marinate.
4. Remove fish from marinade; discard marinade.
5. Refrigerate fish until ready to use.
6. For each serving: Cook 1 fish fillet in nonstick skillet on medium-high heat 2 to 3 min.
7. on each side or until fish flakes easily with fork.
8. Combine 1/2 cup each papayas and arugula, 1/4 cup each avocados, grapefruit and beans, and 1 Tbsp.
9. vinaigrette; spoon onto serving plate.
10. Lean fillet against salad; drizzle with 1/2 tsp.
11. vinaigrette.
12. Sprinkle with a few tortilla strips and 3/4 tsp.
13. queso fresco.

cilantro, baby arugula, avocados, black beans, multicolored crisp tortilla strips, queso fresco

Taken from www.kraftrecipes.com/recipes/lime-cilantro-marinated-halibut-arugula-black-beans-fruit-120930.aspx (may not work)