Asian Pear Yogurt Tart

• 1 Asian pear
• 100 grams Yogurt
• 3 tbsp Sugar
• 1 Egg
• 50 grams White flour
• 1 tsp Baking powder
• 1 or Tart (kneaded pie crust) crust

1. Peal the Asian pear and cut into 16 slices.
2. Sift flour onto the tart crust with a tea strainer.
3. Add the sugar and egg to a bowl, and mix well until it thickens.
4. Add in the yogurt and mix well.
5. Then, sift in the flour and baking powder, and mix together thoroughly.
6. Pour the yogurt mixture from Step 3 into the tart crust, and place the Asian pears on top.
7. Bake in the oven at 180C for 30 minutes.
8. It's done.

pear, yogurt, sugar, egg, white flour, baking powder, crust

Taken from cookpad.com/us/recipes/148325-asian-pear-yogurt-tart (may not work)