Triple Chocolate-Cherry Cookies

• 1 1/2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/4 tsp. baking soda
• 7 oz. (14 Tbs.) unsalted butter, softened
• 1 cup plus 2 Tbs. sugar
• 3 Tbs. strong coffee or espresso
• 1 1/2 cups dried cherries
• 1 cup white chocolate chips
• 1/2 cup cocoa nibs

1. Preheat oven to 350F.
2. Line baking sheets with parchment paper.
3. Sift together flour, cocoa powder, and baking soda in large bowl.
4. Cream butter and sugar in separate bowl with electric mixer.
5. Add coffee, and beat until smooth.
6. Beat in flour mixture.
7. Stir in cherries, chocolate chips, and cocoa nibs.
8. Use 1-oz.
9. (2 Tbs.)
10. ice cream or cookie scoop to shape dough into balls, and place on baking sheet 2 inches apart.
11. Flatten cookies, then bake 8 to 12 minutes, or until centers look dry.
12. Cool on baking sheets, then transfer to storage container.

flour, cocoa, baking soda, unsalted butter, sugar, coffee, cherries, white chocolate chips, cocoa

Taken from www.vegetariantimes.com/recipe/triple-chocolate-cherry-cookies/ (may not work)