Slow-Cooker Hearty Beef Stew

• 1 Tbsp. oil
• 2 lb. (900 g) boneless stewing beef, cut into 1-1/2-inch cubes
• 5 carrots, peeled, cut into 1-inch pieces Target 2 lb For $3.00 thru 02/06
• 1 large onion, cut into chunks King Sooper's 1 lb For $0.99 thru 02/09
• 6 small red potatoes, quartered King Sooper's 5 lb For $1.88 thru 02/09
• 3/4 cup Kraft Original BBQ Sauce, divided
• 1 Tbsp. Maxwell House Instant Coffee Original Roast
• 2 cups frozen peas

1. Heat oil in nonstick skillet on medium-high heat.
2. Add meat, in batches; cook until evenly browned, stirring occasionally.
3. Layer carrots, onions and potatoes in bottom of 5-qt.
4. slow cooker; top with meat.
5. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee granules.
6. Cover with lid.
7. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
8. Stir in peas and remaining barbecue sauce; cover.
9. Cook 15 min.
10. or until heated through.

oil, carrots, onion, red potatoes, maxwell, frozen peas

Taken from www.kraftrecipes.com/recipes/slow-cooker-hearty-beef-stew-90639.aspx (may not work)