Easter Cheesecake

• 1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
• 2 Tbsp. sugar
• 5 Tbsp. margarine or butter, melted
• 1 cup cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 cup assorted mixed fresh fruit (blueberries, raspberries, sliced strawberries and kiwi) Target 10 ea For $10.00 thru 02/06

1. Mix Crust Mix, sugar and margarine in 8-inch springform pan until blended; press onto bottom of pan.
2. Beat milk and Filling Mix in large bowl with mixer until blended.
3. (Filling will be thick.)
4. Gently stir in 2 cups COOL WHIP; spoon over crust.
5. Refrigerate 2 hours.
6. Run knife around rim of pan to loosen cheesecake; remove rim.
7. Place cheesecake on platter; top with remaining COOL WHIP and fruit just before serving.
8. Garnish with Green-Colored Spaghetti (see Tip) and candy-coated almonds, if desired.

dessert, sugar, margarine, cold milk, blueberries

Taken from www.kraftrecipes.com/recipes/easter-cheesecake-57760.aspx (may not work)