Meg Wolffs Glazed Brussels Sprouts

• 10 whole Brussels Sprouts
• 2 teaspoons Sesame Oil
• 1/4 cups Water Plus 1/8 Cup For The Glaze
• 18 cups Apple Juice
• 1 teaspoon Soy Sauce
• 1 Tablespoon Brown Rice Syrup

1. Cut the washed Brussels sprouts into halves or quarters, depending on their size.
2. Heat sesame oil in a cast-iron skillet over medium-high heat.
3. Add the cut-up Brussels sprouts and saute for 2 to 3 minutes.
4. Add 1/4 cup water.
5. Cover, reduce heat to low, and simmer for 3 to 5 minutes.
6. Mix the glaze ingredients (apple juice, remaining 1/8 cup water, soy sauce, brown rice syrup) in a measuring cup or small bowl and whisk together.
7. Remove the skillet cover, add the glaze, and cook for 3 more minutes.
8. Serve warm.

brussels, sesame oil, water, apple juice, soy sauce, brown rice syrup

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/meg-wolffe28099s-glazed-brussels-sprouts/ (may not work)