Stir-fried Chicken with Hot Basil (Pad Krapow Gai)

• 1 lb. chopped chicken
• 3/8 oz. hot (holy) basil leaves
• 3 hot chilies, chopped
• 7 oz. string beans, finely chopped
• 1 tbsp. chopped garlic
• 2 tbsp. fish sauce
• 1 tsp. black sweet soy sauce
• 2 tbsp. cooking oil
• 1/2 cup water

1. Add cooking oil to the wok and heat.
2. Add garlic, chilies, fish sauce and water; cook for 1 minute.
3. Add string beans, soy sauce and basil; stir and cook until basil is slightly wilted.

chicken, basil, hot chilies, string beans, garlic, fish sauce, black sweet soy sauce, cooking oil, water

Taken from www.foodgeeks.com/recipes/22043 (may not work)