Lemon Chicken

• 500 grams Boneless n skinless Chicken
• 2 Onion chopped
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 1 tsp Coriander Powder
• 1 tsp Cumin powder
• 1/2 tsp Turmeric powder
• 1 tsp Kashmiri Red chilli powder
• 1/4 tsp Black pepper
• 1 Salt as ur taste
• 1/2 cup Lemon juice
• 1/2 cup Orange juice
• 2 tsp Sugar cane juice (use, if you like sweet taste in Chicken, it's only balance the tangy ness of lemon n orange juice)
• 2 tbsp Vegetable oil
• 1/2 tsp Garam masala
• 1/2 cup Water
• 1 few lemon rind for garnish

1. Wash Chicken n marinate with two tbs lemon juice, keep for one hour in room temperature.
2. Heat oil in a heavy bottom pan, saute chopped onion, let it brown colour, Now add ginger garlic paste, mix well, saute till aromatic flavour of garlic comes out.
3. Now add all dry ingredients.. Coriander, cumin, turmeric, red chilli powder , saute for two minutes.
4. Add chicken pieces, pour remaining lemon juice n orange juice too.
5. Add salt.
6. Mix well.
7. Keep the flame low.
8. Now add sugar cane juice, (it's balance tangy ness of lemon n orange juice.
9. U just taste now Chicken spices, if u feel its more tangy then add sugar cane juice,as u need, if u can bear tangy ness just avoid it)add black pepper too now.
10. Add water.
11. Cook with lid till Chicken soft.
12. For twenty minutes.
13. Open the lid, check with fork the chicken, if fork easily poke the chicken, it's done.
14. Off the gas n Sprinkle garam masala.. Garnish with some lemon rind.

onion, ginger paste, garlic, coriander powder, cumin, turmeric, red chilli powder, black pepper, salt, lemon juice, orange juice, cane juice, vegetable oil, garam masala, water, lemon rind

Taken from cookpad.com/us/recipes/355756-lemon-chicken (may not work)