Date, Banana and Pecan Loaf

• 1 12 cups white lily self-rising flour
• 1 cup rice bran
• 12 cup raw sugar
• 1 12 cups chopped dates
• 125 g polyunsaturated margarine, melted
• 1 14 cups skim milk
• 2 eggs, lightly beaten
• 3 bananas, mashed
• 12 cup chopped pecans
• 1 teaspoon cinnamon

1. Sift flour into a large bowl with the cinnamon.
2. Mix in rice bran, sugar and dates.
3. Stir in margarine, milk, eggs and mashed banana and half the nuts.
4. Spoon into a greased loaf pan and bake at 350 for 1 1/4 hours.
5. Stand for 5 minutes before turning out onto a wire rack.

white lily selfrising, rice bran, sugar, dates, margarine, milk, eggs, bananas, pecans, cinnamon

Taken from www.food.com/recipe/date-banana-and-pecan-loaf-11153 (may not work)