Lemon Chicken and Asparagus Farfalle

• 1 cup cut, fresh asparagus
• 1 pkg. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 6 oz. of uncooked Veggie farfalle (bow-tie pasta)
• 2 cloves garlic, chopped
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. butter
• 2 Tbsp. olive oil
• Salt and pepper to taste
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. BOIL pasta according to directions.
2. Drain, add 1 tablespoon olive oil and set aside.
3. ADD butter and remaining olive oil, garlic, and asparagus in a frying pan over medium heat.
4. Saute until asparagus turns bright green and is tender (al dente) stirring occasionally to ensure it doesnt burn.
5. Add OSCAR MAYER Deli Fresh Grilled Chicken Breast strips, lemon juice, and lemon zest until completely heated.
6. TOSS chicken and asparagus with pasta, salt and pepper to taste.
7. Sprinkle with KRAFT Grated Parmesan cheese.

fresh asparagus, oscar mayer, veggie farfalle, garlic, lemon juice, lemon zest, butter, olive oil, salt, parmesan cheese

Taken from www.kraftrecipes.com/recipes/lemon-chicken-asparagus-farfalle-162420.aspx (may not work)