Washington State Caramel Apple Cheesecake Pie

• 1 (6 ounce) keebler graham cracker pie crusts
• 1 (21 ounce) can apple pie filling, divided
• 1 (8 ounce) package cream cheese, softened
• 12 cup sugar
• 1 teaspoon lemon juice
• 12 teaspoon vanilla
• 3 eggs
• 12 cup caramel ice cream topping
• 13 cup pecans, toasted**

1. Place crust on baking sheet & spread half of the apple filling in crust; set aside.
2. In large mixing bowl beat cream cheese, sugar, lemon juice and vanilla on medium speed of electric mixer until fluffy; add eggs, one at a time, mixing until just combined after each addition then gently spread over filling in crust.
3. Bake on baking sheet at 350 degrees F for 30 to 35 minutes or until center is almost set; cool for 1 hour.
4. Refrigerate at least 3 hours; spread with remaining pie filling; drizzle with ice cream topping & garnish with pecans.
5. Store in refrigerator.

graham cracker pie crusts, apple pie filling, cream cheese, sugar, lemon juice, vanilla, eggs, caramel ice cream topping, pecans

Taken from www.food.com/recipe/washington-state-caramel-apple-cheesecake-pie-168231 (may not work)