Laura's Scrumptious Wheat-Free Soda Bread
- 2 cups chestnut flour
- 1 cup almond meal
- 12 cup arrowroot
- 14 cup sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 13 cup butter
- 1 cup currants
- 1 13 cups buttermilk
- 1 egg
- 1 teaspoon baking soda
- 1 tablespoon caraway seed (optional)
- 1 egg yolk (optional)
- 1 tablespoon cream (optional)
- Grease small casserole (probably 9x11, I didn't measure).
- Mix chestnut flour, almond meal, arrowroot powder, sugar, salt, & baking powder.
- Cut butter into flour mixture with pastry cutter or 2 knives.
- Add currants & stir to coat them.
- Add caraway seeds, if desired.
- Combine buttermilk, egg, & baking soda, and stir into dry mixture, just to combine.
- Pour dough into casserole.
- Brush top with egg yolk or cream.
- Bake 30 minutes, or till knife comes out clean.
flour, almond meal, arrowroot, sugar, salt, baking powder, butter, currants, buttermilk, egg, baking soda, caraway, egg yolk, cream
Taken from www.food.com/recipe/lauras-scrumptious-wheat-free-soda-bread-417702 (may not work)