Mochaccino, Low Fat

• 1 (1/4 ounce) envelope unflavored gelatin
• 1 (12 ounce) can fat-free evaporated milk
• 1 cup hot brewed coffee
• 12 cup sugar or 12 cup Splenda granular
• 13 cup cocoa powder
• 3 tablespoons coffee-flavored liqueur
• Cool Whip (optional)
• cinnamon stick (optional)
• cocoa (optional)

1. Sprinkle gelatine over milk in blender container; let stand 1 minute.
2. Add hot coffee; cover and blend on medium speed 2 minutes or until gelatine is completely dissolved.
3. Add remaining ingredients; cover.
4. Blend on high speed 2 minutes.
5. Poup evenly into 5 mugs or dessert glasses.
6. Chill 4 hours or until firm.
7. Store leftover desserts in refrigerator.
8. Garnish with thawed Cool Whip, cinnamon sticks and sprinkling of additional cocoa powder if desired.

unflavored gelatin, milk, coffee, sugar, cocoa powder, coffee, cinnamon, cocoa

Taken from www.food.com/recipe/mochaccino-low-fat-212416 (may not work)