Mom & Emme's 3 Bean Cassorole

• 1/2 lb to 1 pound Ground Beef, Chicken or Turkey
• 1/2 lb Bacon
• 1 large can (3 pounds) Pork & Beans
• 1 lb can Butter Lima Beans, drained
• 1 lb can Kidney Beans, drained
• 1 cup Ketchup
• 1/4 cup Brown Sugar, packed firmly
• 1 tbsp Liqued Smoke
• 3 tbsp Vinegar
• 1 tsp Salt
• 1 dash Pepper

1. Brown meat, drain greese
2. cook bacon, drain greese
3. break bacon into pieces
4. throw all ingredience into Crockpot for 4-6 hrs
5. better the second day
6. from my mom and sisters recipe collection
7. contributed by Teri aka intofrogs

ground beef, bacon, beans, butter, kidney beans, ketchup, brown sugar, smoke, vinegar, salt, pepper

Taken from cookpad.com/us/recipes/332930-mom-emmes-3-bean-cassorole (may not work)