Ginger Sesame Salmon

• 1 cup matchstick or shredded carrots King Sooper's 1 lb For $0.99 thru 02/09
• 2 salmon fillets (4 to 6 oz. each), thawed Walmart Supercenter 1 lb For $6.94 thru 02/14
• 1 tablespoon grated fresh ginger
• 1 tablespoon seasoned rice vinegar
• 1 teaspoon sesame oil
• fresh spinach leaves

1. Step 1: PREHEAT oven to 450F or grill to medium-high.
2. Step 2: CENTER carrots on each sheet of Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food.
3. Top with salmon.
4. Rub salmon with ginger; drizzle with vinegar and oil.
5. Step 3: BRING up foil sides.
6. Double fold top and ends to seal packet, leaving room for heat circulation inside.
7. Repeat to make two packets.
8. Step 4: BAKE 18 to 20 minutes on a cookie sheet in oven OR
9. Step 5: GRILL 14 to 16 minutes in covered grill.
10. Serve salmon and carrots on a bed of spinach.
11. Sprinkle with additional seasoned rice vinegar, if desired.

matchstick, salmon, ginger, rice vinegar, sesame oil, fresh spinach leaves

Taken from www.kraftrecipes.com/recipes/ginger-sesame-salmon-182323.aspx (may not work)