Middle-Eastern Salad With Orange and Feta

• 1 teaspoon coriander seed
• 1 tablespoon olive oil
• 1 lime, juice and zest of, grated
• 4 tomatoes, quartered
• 4 scallions, finely chopped
• 1 garlic clove
• 2 oranges, peeled and cut into pieces
• 3 ounces small black olives
• 2 flour tortillas
• 4 ounces feta cheese, crumbled
• coriander leaves
• salt and pepper

1. In a large non-stick frying pan, toast the coriander seeds until they turn golden and release their aroma.
2. Empty them into a cup and smash roughly with the end of a rolling pin.
3. Stir in the olive oil, lime rind and juice and some salt and pepper.
4. Place the tomatoes, scallions, garlic, oranges and olives in a large serving dish and pour over the dressing.
5. Stir well and set aside.
6. Toast the flour tortillas, one at a time, in the frying pan used for the coriander, then tear the bread into small pieces.
7. Stir into the salad, along with the feta and cilantro leaves, and serve.

coriander seed, olive oil, lime, tomatoes, scallions, garlic, oranges, black olives, flour tortillas, feta cheese, coriander leaves, salt

Taken from www.food.com/recipe/middle-eastern-salad-with-orange-and-feta-346877 (may not work)