Moroccan Crunch Chex Mix
- 12 cup butter
- 1 teaspoon seasoning salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 12 teaspoon ground cinnamon
- 1 teaspoon dried mint (optional)
- 4 cups Corn Chex
- 3 cups Rice Chex
- 1 -2 cup Wheat Chex, to preference
- 2 cups almonds
- 1 cup cashew pieces
- 1 tablespoon sesame seeds
- 1 cup combination of chopped dried fruits, currants,and/or raisins
- 3 tablespoons finely minced crystallized ginger or 1 teaspoon ground ginger
- 3 tablespoons honey, if desired
- Heat oven to 250 degrees F.
- Melt the butter in a large roasting pan in the hot oven, then stir in the seasonings.
- Stir in the dry cereals and nuts until it's all evenly coated.
- Bake for 1 hour, stirring every 15 minutes.
- Stir in the sesame seeds, dried fruits, and ginger.
- Drizzle with honey and stir well; let cool.
- Store in airtight container.
- Makes 10 1/2 cups Chex Mix snack.
butter, salt, ground cumin, ground coriander, ground cinnamon, mint, rice, preference, almonds, cashew pieces, sesame seeds, combination, ginger, honey
Taken from www.food.com/recipe/moroccan-crunch-chex-mix-49545 (may not work)