Moroccan Crunch Chex Mix

  1. Heat oven to 250 degrees F.
  2. Melt the butter in a large roasting pan in the hot oven, then stir in the seasonings.
  3. Stir in the dry cereals and nuts until it's all evenly coated.
  4. Bake for 1 hour, stirring every 15 minutes.
  5. Stir in the sesame seeds, dried fruits, and ginger.
  6. Drizzle with honey and stir well; let cool.
  7. Store in airtight container.
  8. Makes 10 1/2 cups Chex Mix snack.

butter, salt, ground cumin, ground coriander, ground cinnamon, mint, rice, preference, almonds, cashew pieces, sesame seeds, combination, ginger, honey

Taken from www.food.com/recipe/moroccan-crunch-chex-mix-49545 (may not work)

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