Moroccan Crunch Chex Mix

• 12 cup butter
• 1 teaspoon seasoning salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 12 teaspoon ground cinnamon
• 1 teaspoon dried mint (optional)
• 4 cups Corn Chex
• 3 cups Rice Chex
• 1 -2 cup Wheat Chex, to preference
• 2 cups almonds
• 1 cup cashew pieces
• 1 tablespoon sesame seeds
• 1 cup combination of chopped dried fruits, currants,and/or raisins
• 3 tablespoons finely minced crystallized ginger or 1 teaspoon ground ginger
• 3 tablespoons honey, if desired

1. Heat oven to 250 degrees F.
2. Melt the butter in a large roasting pan in the hot oven, then stir in the seasonings.
3. Stir in the dry cereals and nuts until it's all evenly coated.
4. Bake for 1 hour, stirring every 15 minutes.
5. Stir in the sesame seeds, dried fruits, and ginger.
6. Drizzle with honey and stir well; let cool.
7. Store in airtight container.
8. Makes 10 1/2 cups Chex Mix snack.

butter, salt, ground cumin, ground coriander, ground cinnamon, mint, rice, preference, almonds, cashew pieces, sesame seeds, combination, ginger, honey

Taken from www.food.com/recipe/moroccan-crunch-chex-mix-49545 (may not work)