German Style Red Cabbage

• 2 cups (475 ml) red cabbage, sliced
• 1 cup (225 ml) onions, sliced
• 1/2 cup (125 ml) vinegar
• 4 tbsp (60 ml). red currant jelly
• 1 cup (225 ml) apples, sliced
• 2 cups (475 ml) chicken stock
• 3 tbsp (45 ml). red wine

1. Cook all ingredients, except the wine and jelly, together until tender.
2. Add wine and jelly for the last few minutes of cooking.

red cabbage, onions, vinegar, red currant, apples, chicken, red wine

Taken from online-cookbook.com/goto/cook/rpage/0017D5 (may not work)