Villa Flores

• 1 fresh jalapeno slice, seeded
• 2 ounces blanco tequila, preferably 7 Leguas
• 1 large egg white
• Ice
• 1 ounce fresh grapefruit juice
• 1/2 teaspoon agave nectar
• 2 dashes of orange flower water
• Pinch of ground Sichuan peppercorns, for garnish

1. In a cocktail shaker, muddle the jalapeno.
2. Add the tequila and egg white; shake well.
3. Add ice and the juice, Agave nectar and flower water; shake again.
4. Strain into a chilled coupe; garnish with the pepper.

jalapeno slice, blanco tequila, egg white, fresh grapefruit juice, nectar, water, ground sichuan

Taken from www.foodandwine.com/recipes/villa-flores-cocktails-2009 (may not work)