Hot Fudge Pie

• 1 unbaked pie shell
• 1 cup white sugar
• 14 cup all-purpose flour
• 12 cup butter
• 4 tablespoons cocoa powder
• 2 eggs, beaten

1. Mix all filling ingredients except eggs; until smooth.
2. Beat in eggs and mix well.
3. Pour into the unbaked pie crust.
4. Bake at 350 for 20-25 minutes.
5. Center may still be jiggly, but will set as it cools.
6. Great with ice cream or whipped cream.

shell, white sugar, flour, butter, cocoa powder, eggs

Taken from www.food.com/recipe/hot-fudge-pie-325058 (may not work)