Don's Peppered Roast Recipe

• 3 to 4 pound beef rump roast
• 2 teaspoon cracked pepper
• 4 slices bacon

1. Place meat in large plastic bag.
2. Mix marinade and pour over meat and close bag.
3. Chill 8 hrs or possibly overnight, turning meat occasionally.
4. Drain, reserving marinade.
5. Rub beef with cracked pepper.
6. Place on rack in roasting pan.
7. Arrange bacon slices over meat.
8. Roast uncovered in 425 degree oven for 45 to 55 min or possibly till meat thermometer registers 140 degrees.
9. Transfer meat to serving platter.
10. Let stand for 15 min before slicing.
11. Slice thin for great sandwiches.

rump roast, cracked pepper, bacon

Taken from cookeatshare.com/recipes/don-s-peppered-roast-24182 (may not work)