Horse Mackerel Grill with Ume-Shiso Sauce

• 3 Horse mackerel
• 6 Shiso leaves
• 1 Umeboshi
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 2 tsp Sugar
• 1 tbsp Sake
• 1 Katakuriko

1. Fillet the fish into three sections (two fillets and the middle bone section), and sprinkle on some salt and a little sake (not listed).
2. Combine the soy sauce, mirin, sugar and sake, and mix the beaten umeboshi and shredded shiso leaves.
3. Set some shiso aside for decoration.
4. Wipe the moisture from the fish fillets and coat them in katakuriko.
5. Cook it in a frying pan until both sides are done.
6. Add the sauce and let the flavours blend.
7. It's done when the sauce has thickened.

mackerel, leaves, soy sauce, mirin, sugar, sake, katakuriko

Taken from cookpad.com/us/recipes/142975-horse-mackerel-grill-with-ume-shiso-sauce (may not work)