Chicken and Wild Mushroom Stew

• 1 lb chicken breast, cubed
• 12 cup chicken broth
• 12 cup white wine
• 8 ounces mixed mushrooms, coarsely chopped
• 14 cup thinly sliced green onion
• 14 cup thinly sliced leek
• 1 tablespoon drained capers
• 1 -2 tablespoon cornstarch
• 2 -4 tablespoons cold water
• salt and pepper
• 3 cups cooked brown rice, warm

1. Combine all ingredients, except capers, cornstarch, water, salt, pepper and rice, in slow cooker; cover and cook on low for 6-8 hours.
2. Add capers, turn heat to high and cook 10 minutes.
3. Stir in combined cornstarch and water, stirring 2-3 minutes.
4. Season to taste with salt and pepper; serve over rice.

chicken breast, chicken broth, white wine, mixed mushrooms, green onion, leek, capers, cornstarch, salt, brown rice

Taken from www.food.com/recipe/chicken-and-wild-mushroom-stew-493014 (may not work)