Bacon Mushroom Chicken

• 2 tbsp (30 ml) melted butter
• 2 bone-in chicken breasts with skin
• 1 tsp (5 ml) seasoning salt
• 1 clove garlic, crushed
• 2 thick slices bacon
• 1/2 cup (125 ml) sliced mushrooms
• 1/4 cup (60 ml) heavy cream *

1. Preheat oven to 350 degrees (175 C.).
2. Pour melted butter in 9x13 pan.
3. Add chicken, skin side down; sprinkle with salt and garlic.
4. Turn chicken over and repeat.
5. Lay bacon on top and sprinkle on mushrooms.
6. Bake for 45 - 60 minutes.
7. Remove to a platter and use juices with cream or thickener to make gravy.
8. Pour over chicken and serve.

butter, skin, salt, clove garlic, bacon, mushrooms, heavy cream

Taken from online-cookbook.com/goto/cook/rpage/001705 (may not work)