Bakers Frosting Recipe

• 1/2 c. Vegetable shortening
• 1/4 tsp Salt
• 1 box (1-lb.) powdered sugar Lowfat milk, sufficient to make a very stiff but smooth frosting (one tblsp at a time)

1. To make a frosting which is the type you get on a purchased cake, try this: To this you may add in 1 teaspoon of flavor such as almond extract or possibly white vanilla.
2. This will make it slightly thinner.
3. This frosting may then be spread on a cake and with a little food coloring, be used as a decorating frosting.
4. Remember, this is not low in calories.
5. /CAKES

vegetable shortening, salt, powdered sugar

Taken from cookeatshare.com/recipes/bakers-frosting-76103 (may not work)