Crockpot Mississippi Pot Roast

• 1 stick Butter
• 1 package (1 Oz. Size) Au Jus Mix
• 1 package (0.7 Oz. Size) Italian Dressing Mix
• 3 pounds Pot Roast
• 6 whole Pepperoncini Peppers (from A Jar)

1. Melt the butter in a saucepan over low heat then mix in the au jus and dressing mix.
2. Add this into the crockpot with the pepperoncini peppers and roast (no need to salt the pot roast prior).
3. Cook on low for 8-10 hours.
4. Pull meat apart with two forks and serve with potatoes or in a sandwich.
5. Recipe from PlainChicken.com.

butter, jus, italian dressing mix, pepperoncini peppers

Taken from tastykitchen.com/recipes/main-courses/crockpot-mississippi-pot-roast/ (may not work)