Baked Rigatoni With Ham And Mushrooms Recipe

• 1/8 c. Dry porcini mushrooms
• 8 Tbsp. Unsalted butter
• 3 1/4 c. Pasta, rigatoni
• 1/4 c. All-purpose flour
• 2 1/2 c. Lowfat milk
• 1 pch Nutmeg Salt and pepper
• 1 c. Fontina cheese
• 1 1/4 c. Ham, minced

1. 1.
2. Soak mushrooms in hot water til soft, about 30 minutes.
3. Drain, squeeze excess water, chop and set aside.
4. 2.
5. In a large pot, bring salted water to a boil.
6. Add in rigatoni and cook for about 6 minutes., they should be al dente.
7. 3.
8. Drain pasta and transfer to a bowl.
9. Add in 2 1/2 Tablespoons butter and toss well.
10. Pre heat oven to 350.
11. 4.
12. In a saucepan heat 2 1/2 Tablespoons butter, add in flour and stir til smooth.
13. Stirring constantly, add in lowfat milk.
14. 5.
15. Continue stirring til smooth and creamy, about 10 minutes.
16. 6.
17. Remove from heat, add in mushrooms, sprinkle with nutmeg and stir.
18. Season to taste with salt and pepper.
19. 7.
20. Grease an 8x12 ovenproof dish with remaining butter and arrange 1/3 rigatoni in the dish.
21. 8.
22. Sprinkle 1/3 of the cheese and ham over the top and spoon on 1/3 of the sauce.
23. 9.
24. Repeat layers 2 more times, ending with sauce.
25. 10.
26. Place in oven and bake 20 minutes., or possibly til bubbly.
27. Serve with a crusty bread.

porcini mushrooms, butter, pasta, allpurpose, milk, salt, fontina cheese, ham

Taken from cookeatshare.com/recipes/baked-rigatoni-with-ham-and-mushrooms-75521 (may not work)