Thanksgiving Bacon Stuffing

• 1 pound bacon, cut into 1/2-inch pieces
• 1/2 cup butter
• 1 cup finely chopped onion
• 1 cup chopped celery
• 2 tablespoons poultry seasoning (such as Bell's(R))
• 2 loaves day-old white bread, torn into small pieces
• 2 eggs, beaten

1. Preheat oven to 400 degrees F (200 degrees C).
2. Place bacon in a large skillet and cook over medium-high heat until cooked through but still slightly soft, 5 to 10 minutes. Drain the bacon slices on paper towels, retaining bacon drippings in the skillet.
3. Melt butter in a separate skillet over medium-high heat; saute onion and celery until softened, about 5 minutes. Stir bacon and poultry seasoning into onion mixture.
4. Mix onion-bacon mixture and bread pieces together in a large bowl; fold in eggs. Spoon bread mixture into muffin cups.
5. Bake in the preheated oven until tops are crispy, about 25 minutes.

bacon, butter, onion, celery, poultry seasoning, loaves, eggs

Taken from www.allrecipes.com/recipe/240668/thanksgiving-bacon-stuffing/ (may not work)