Simple Cream Simmered with Spinach as the Main Ingredient

• 1 thigh Chicken thigh
• 1 packages Spinach
• 1 Onion
• 1 1/2 tbsp White flour
• 200 ml Milk
• 1 tsp Soup stock granules
• 1 clove Garlic

1. In a frying pan with a little bit of oil, saute the minced garlic until fragrant.
2. Then add the chicken, having been cut into bite-sized pieces.
3. Once the chicken has changed color, add thinly sliced onion and fry.
4. Once the onions have wilted, add flour and fry some more.
5. Then pour in the milk.
6. Add a bit of the soup stock and salt and pepper while tasting to adjust the flavor.
7. Chop and add the spinach, mix everything together, and it's complete.

thigh, spinach, onion, flour, milk, granules, clove garlic

Taken from cookpad.com/us/recipes/145920-simple-cream-simmered-with-spinach-as-the-main-ingredient (may not work)