Mustard BBQ Chicken

• 1 cup White Vinegar
• 1/2 cups Lemon Juice
• 5 Tablespoons Ketchup
• 2 Tablespoons Mustard (Dijon Or Spicy)
• 3- 1/2 teaspoons Salt
• 1/2 teaspoons Black Pepper
• 8 pieces Chicken Breasts (you Can Use A Combination Of Legs And Thighs Too If You Prefer Dark Meat)
• 9 Tablespoons Butter
• 6 Tablespoons Sugar
• 4 Tablespoons Mustard (Dijon Or Spicy)
• 3- 1/2 teaspoons Worcestershire Sauce
• 1- 1/2 teaspoon Salt
• 1/2 teaspoons Black Pepper

1. In a large bowl, mix the marinade ingredients.
2. In a large ziploc bag, add chicken and pour in marinade.
3. Seal and refrigerate for 1 hour minimum.
4. Heat your grill to medium.
5. For the sauce, combine remaining ingredients in a saucepan.
6. Cook over medium heat, stirring until butter is melted and ingredients are blended.
7. Add chicken to the grill, discarding marinade.
8. Brush with the sauce.
9. Cook for 7-8 minutes and turn, brushing again with sauce.
10. Repeat every 5-7 minutes until chicken is cooked through.
11. Make sure that sauce is slatheredit truly makes the dish!
12. This works great for a big party.
13. Just get big batches of legs, breasts and thighs, make 2 batches of marinade and sauce and serve up to a hungry crowd!

white vinegar, lemon juice, ketchup, salt, black pepper, chicken, butter, sugar, worcestershire sauce, salt, black pepper

Taken from tastykitchen.com/recipes/main-courses/mustard-bbq-chicken/ (may not work)