Pickled Knackwurst Or Eggs Recipe

• 2 1/2 c. water
• 1 3/4 c. white vinegar
• 2 tbsp. sugar
• 1 1/2 teaspoon salt
• 20 peppercorns
• 5 whole allspice
• 1 1/2 lbs. Knackwurst
• 1 Bermuda onion

1. Combine first 6 ingredients in saucepan; boil and simmer for 10 min.
2. Cold.
3. Slice Knackwurst and onion; put in layers in 2-qt jar and pour marinade over.
4. Chill 3 days.
5. Will keep for several weeks.
6. If you use Large eggs, hard boil first and when cold, peel and layer the same as above.

water, white vinegar, sugar, salt, peppercorns, allspice, knackwurst, bermuda onion

Taken from cookeatshare.com/recipes/pickled-knackwurst-or-eggs-15755 (may not work)