Jicama Coleslaw

• 3 cups green cabbage, shredded
• 1 12 cups jicama, julienned
• 1 12 oranges, peeled and segamented
• 12 cup red pepper, julienned
• 12 cup green pepper, julienned
• 14 red onion, sliced in thin rings
• 14 cup cilantro
• 18 cup salad oil
• 1 tablespoon sugar
• 2 tablespoons rice vinegar
• 12 tablespoon sesame oil
• 1 teaspoon soy sauce
• 14 teaspoon Dijon mustard
• 14 cup peanuts, as garnish

1. mix ingredients for slaw then toss in dressing.
2. Garnish with peanuts.

green cabbage, jicama, oranges, red pepper, green pepper, red onion, cilantro, salad oil, sugar, rice vinegar, sesame oil, soy sauce, mustard, peanuts

Taken from www.food.com/recipe/jicama-coleslaw-183644 (may not work)