Baked Amaretto/Coconut Pears

• 2 (15 ounce) cans pears, drained (light syrup if you can find them)
• 10 large amaretti cookie crumbs
• 14-12 cup butter
• 14 cup white sugar
• 14 cup Amaretto
• 14 cup sweetened flaked coconut

1. Place drained pears in a deep casserole dish.
2. Toss in coconut and amaretto cookie crumbs.
3. Melt butter and sugar together, remove from heat.
4. Whisk in amaretto and pour over pear mixture.
5. Bake in a 350F oven for 30 minutes.

cookie crumbs, butter, white sugar, coconut

Taken from www.food.com/recipe/baked-amaretto-coconut-pears-11109 (may not work)