Striped Delight

• 30 Oreo cookies
• 6 tablespoons margarine (melted)
• 1 (250 g) package cream cheese (softened)
• 14 cup sugar
• 2 tablespoons milk
• 1 liter Cool Whip, thawed
• 3 14 cups cold milk
• 2 (4 ounce) packages instant chocolate pudding mix

1. Place cookies in food processor.
2. Process to make fine crumbs and transfer to a bowl.
3. Press firmly into a 9x13 pan.
4. Refrigerate 10 minutes.
5. Beat cream cheese, sugar and 2 tablespoons cold milk until blended.
6. Stir in 1 1/4 cups of the cool whip.
7. Spread over crust.
8. Pour 3 1/4 cups milk into a large bowl.
9. Add dry pudding.
10. Beat until blended.
11. Spoon evenly over cream cheese layer.
12. Let stand 5 minutes.
13. Spread remaining whipped topping over pudding layer.
14. Refrigerate at least 4 hours before serving.

cookies, margarine, cream cheese, sugar, milk, liter, cold milk, instant chocolate pudding

Taken from www.food.com/recipe/striped-delight-210878 (may not work)