Crockpot BBQ Chicken

• 4 whole Up To 6 Whole Boneless, Skinless Chicken Breasts
• 1 bottle 16.25 Oz Bottle Of Kraft Original BBQ Sauce
• 1/4 cups Cider Vinegar
• 1/2 cups Brown Sugar
• 1/2 teaspoons Garlic Powder
• 1/4 teaspoons Onion Powder

1. Mix all ingredients except the chicken in a bowl until combined.
2. Place chicken in the Crockpot and pour the sauce over the top.
3. Stir until all chicken is covered.
4. Place lid on Crockpot and turn on to high.
5. Set for 4 hours and walk away.
6. Yum!
7. This was the best barbecue chicken weve had!
8. Serves 4-6, depending on the size of the chicken breasts.
9. Enjoy!
10. Recipe adapted from Stick a fork in it.

up, sauce, vinegar, brown sugar, garlic, onion powder

Taken from tastykitchen.com/recipes/main-courses/crockpot-bbq-chicken/ (may not work)