Pork Steak Meal

• 1 tablespoon olive oil
• 2 tablespoons flour
• 4 pork steaks, about 1/2 inch thick
• 10 small potatoes, cut in 1 inch chunks
• 1 cup baby carrots
• 12 cup onion, chunked
• 13 cup parmesan cheese, shredded
• 10 34 ounces cream of chicken soup
• 14 cup mixed mushrooms, sliced drained
• 3 tablespoons lemon juice
• 2 garlic cloves, minced
• 12 teaspoon garlic salt
• 4 teaspoons Worcestershire sauce
• 12 teaspoon dried thyme
• 14 teaspoon pepper
• 1 cup water
• 2 chicken bouillon cubes

1. Heat olive oil in large skillet.
2. Flour pork steaks and brown in hot oil.
3. Reduce burner to medium.
4. Add potatoes, carrots, and onions.
5. I like to brown them a bit.
6. In the meantime, put into a small bowl, parmesan, soup, mushrooms, lemon juice, garlic, garlic salt, Worcestershire, thyme, pepper, water, and chicken bouillon cube; mix together and add to skillet.
7. Heat to boiling, reduce heat to low, cover, and simmer until potatoes are tender, 50 to 60 minutes.
8. Check on about halfway through-stir, flip meat over.

olive oil, flour, pork, potatoes, baby carrots, onion, parmesan cheese, cream of chicken soup, mixed mushrooms, lemon juice, garlic, garlic salt, worcestershire sauce, thyme, pepper, water, chicken bouillon cubes

Taken from www.food.com/recipe/pork-steak-meal-453399 (may not work)