Sausage and Cheese Muffins

• 1 12 cups Bisquick
• 12 cup flour
• 34 cup milk
• 1 (7 ounce) box pork sausage links
• 1 (10 1/2 ounce) can condensed cheddar cheese soup

1. Preheat oven to 400 degrees.
2. Brown sausage in a frying pan.
3. Cut sausage into pieces.
4. Mix together milk and soup.
5. Add Bisquick and flour when milk and cheese are mixed well.
6. Fill muffin or cupcake tins.
7. Bake for 25-30 minutes for muffin tin, 20 minutes for minutes for cupcake tin.

bisquick, flour, milk, pork sausage, cheddar cheese

Taken from www.food.com/recipe/sausage-and-cheese-muffins-486564 (may not work)