Middle Eastern Chicken Burgers

• 1 lb ground chicken
• 1 granny smith apple, peled, cored, grated and squeezed dry with your hands
• 14 cup chopped green onion (2)
• 2 tablespoons fresh mint leaves
• 2 teaspoons curry powder
• 14 teaspoon salt (optional)
• 14 teaspoon cayenne pepper
• 1 cup low-fat plain yogurt
• 2 teaspoons mango chutney (add more to taste, up to 2 T)
• 4 romaine lettuce leaves, torn
• 4 whole wheat pita bread, cut crosswise in half (6 inch)

1. In medium bowl, combine chicken, aple, green onion, mint, curry powder, salt, and cayenne pepper; shape into eight burgers.
2. Spray grill pan lightly with nonstick cooking spray.
3. Over medium heat, cook burgers for 10 minutes or until no longer prink, turning once.
4. In a bowl, combine yogurt and chutney.
5. Divide lettuce among the pitas, place 1 burger in each pit half; divide yogurt sauce among pitas.

ground chicken, granny smith apple, green onion, mint leaves, curry powder, salt, cayenne pepper, lowfat plain yogurt, mango, whole wheat pita bread

Taken from www.food.com/recipe/middle-eastern-chicken-burgers-378264 (may not work)