Italian Chicken (Crock Pot/ Slow Cooker)

• 6 boneless skinless chicken breast halves (about 8 ounces each)
• 1 (14 1/2 ounce) can crushed tomatoes
• 34 cup water
• 2 tablespoons dried onion flakes
• 2 teaspoons chicken bouillon granules
• 2 teaspoons chili powder
• 12 teaspoon dried tarragon
• 12 teaspoon italian seasoning
• 14 teaspoon garlic powder
• 3 tablespoons cornstarch
• 3 tablespoons water
• hot cooked rice

1. Place chicken in crock pot.
2. Combine the tomatoes, 3/4 cup water, onion, bouillon and seasonings and pour over chicken.
3. Cook on low for 3-4 hours.
4. Pour cooking juices from crock pot into a saucepan.
5. Combine cornstarch and 3 tablespoons of water until smooth.
6. Stir into cooking juices and bring to a boil.
7. Cook and stir until thickened.
8. Serve with chicken and rice.

chicken, tomatoes, water, onion flakes, chicken bouillon granules, chili powder, tarragon, italian seasoning, garlic, cornstarch, water, rice

Taken from www.food.com/recipe/italian-chicken-crock-pot-slow-cooker-325575 (may not work)