Caipi-Wine Pinga

• 1 lime, preferably Key lime, rinsed
• 2 teaspoons sugar
• 1/2 cup red wine, preferably merlot
• 2 ounces (1/4 cup) cachaca

1. Cut a thin slice off top and bottom of lime.
2. Quarter lime and cut out pithy white core.
3. Place lime quarters in a cocktail shaker, add sugar and mash with a muddler.
4. Add 4 ice cubes and stir.
5. Add wine and cachaca, shake and pour into an old-fashioned glass.

lime, sugar, red wine, cachaca

Taken from cooking.nytimes.com/recipes/9305 (may not work)