Flavorful Light Spinach Cornbread

• 1 cup yellow corn meal
• 1 cup unbleached flour
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 2 tbsp. sugar
• 2 tbsp. corn oil
• 1 egg, beaten
• 1 cup skim milk
• 10 oz. frozen chopped spinach, thawed and thoroughly drained
• 1 sm. onion, chopped
• 1 cup low-fat cottage cheese
• Non-stick vegetable coating

1. Combine corn meal, flour, baking powder, salt, sugar, corn oil, egg, milk, spinach, onion and cottage cheese and mix well.
2. Pour mixture into an 8x8x2-inch baking dish that has been sprayed with non-stick vegetable coating.
3. Bake in preheated 350F oven for 35 minutes or until brown on outside and set in the middle.

yellow corn meal, flour, baking powder, salt, sugar, corn oil, egg, milk, spinach, onion, lowfat cottage cheese, vegetable coating

Taken from www.foodgeeks.com/recipes/4867 (may not work)