Salmon and White Bean Salad With Chorizo

• 3 salmon fillets
• 1 (14 ounce) cancooked white beans, drained
• 1 chorizo sausage
• 1 tablespoon tarragon, chopped
• 1 stalk celery, sliced into pieces

1. In a pan of simmering water poach the salmon for 5 mins, drain and allow to cool.
2. When cool, flake into pieces.
3. In a pan, cook the sliced chorizo and leave to one side.
4. In a bowl, place the beans add the celery and herbs and mix.
5. Add the salmon and finally the chorizo and mix.

salmon, white beans, sausage, tarragon, celery

Taken from www.food.com/recipe/salmon-and-white-bean-salad-with-chorizo-323654 (may not work)